How To Make Kratom Tea: A Simple Guide

05 August 2020
How To Make Kratom Tea: A Simple Guide

The kratom tree is native to Southeast Asia. You can use its leaves to make kratom tea. These leaves are rich in alkaloids and mitragynine, the two ingredients that make for the basis of the kratom. Kratom is familiar to people worldwide as a natural stimulant, and it has a soothing and relaxing effect.

One of the most popular ways of taking kratom is drinking kratom tea. The tea can treat chronic pain and anxiety, help with opiate withdrawal, etc.

There are three strains of kratom: white vein, green vein, and red vein. Just like you can enjoy the benefits of kratom in different ways, there are several different ways to make kratom tea.

After reading this, you will want to kratom powder near me and enhance your health by making kratom tea, perfect for everyday use.

Kratom Tea Preparation

Now, let’s delve into how to make kratom tea. The first important thing is to choose a potent strain.

Since each kratom strain is rich in natural alkaloids, letting your powder or leaf roll in boiling water isn’t a good idea. Never put your kratom leaves or powder in the boiling water. Instead, let your teapot cool down for a couple of minutes.

The best way to prepare kratom tea is to let it simmer for a while. That’s one of the best ways to ensure maximum potency of your tea. To make it extra delicious, feel free to add some lemon juice to your powder or leaf as the citrusy acid keeps the alkaloids consistent.

It’s also essential to mention that both the effect and flavor depend on how long you let your tea steep. You should start with small doses, 1-2 grams of kratom per cup. Here are a couple of methods to make tea.

Boiling Pot

Boiling pot is probably the most common method of preparing kratom tea. Put water in your pot and let it boil. Add the right dosage of kratom powder or leaves and allow it to simmer for 10-20 minutes.

Take a cheesecloth or mesh strainer and pour your tea through it into a container for storage or serving. Since kratom tea is quite bitter, use any sweetener or honey and lemon.

Teapot

The teapot method requires tea bags that you can either buy or stuff yourself. Simply place the amount of powder or leaf in a tea bag and place it directly in the teapot. Pour hot water over it and let it soak for 10-20 minutes.

When you’re making kratom tea, it’s important to harness the full potential of your brew. The following tips will help you do that.

Don’t Use Boiling Water!

Since kratom is rich in alkaloids, the active chemicals that bring all the health benefits, the best way to get the most out of your kratom crushed leaf or powder is by using hot water that has been slowly cooled. Instead of boiling kratom in the pot, simply add hot water to your kratom tea mix.

Add Citrus Fruits for Extra Refreshment

The nitrogen in kratom alkaloids tends to degenerate when exposed to high temperatures over longer periods. This affects the potency and flavor of your brew. However, you can refresh your tea by adding citrus fruits such as a lemon or an orange.

You can also add an acidic ingredient such as vinegar or an apple cider. It will slow down the degeneration of the chemical compounds in the tea, thus improving the flavor and adding a refreshing twist to your brew.

Add Some Sweeteners to Mask the Bitterness

Kratom is known to have a very, almost unpleasant bitter taste. This could be a turn off for most people. Since kratom tea brings many benefits for your health and well-being, it would be such a waste to discard all these benefits over something so trivial as bitterness.

So, to get rid of that nasty bitter taste, you can add any sweetener you like. The most recommended ones would be agave juice, honey, or stevia.

Add Additional Flavorings

While you’re at the sweeteners, why not improve the taste by adding additional flavorings. The range is extensive, but the best guesses would be cinnamon, citrus zest, or ginger.

Stir, Stir, Stir

Stirring is a must when preparing kratom tea, especially if you’re using powder. Unless you want to end up with kratom powder sticking to your palette and continually reminding you of the bitterness you were trying to avoid, you must stir constantly.

This will allow you to create a smooth texture of your tea flavor while ensuring maximum potency.

So, there you have it. We have gone through the process of preparing kratom tea, and we shared some helpful tips. With all this information, you’re sure to get a perfect cup of kratom tea. Enjoy!

 

Source:https://plantsbeforepills.com/how-to-make-kratom-tea-a-simple-guide/

 



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